Holiday Party!
Dec
9
1:00 PM13:00

Holiday Party!

  • 4728 Tennessee Ave St. Louis, MO 63111 (map)
  • Google Calendar ICS

Holiday Party featuring Christmas sing along with Celia’s Yuletide Express! Party starts at 1, singing starts T 2. If you like, please bring a dish to share! We will have holiday gifts and goods for sale, including candied ginger, crochet by JoanieMo, and Urban Buzz Honey.

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May
20
9:00 AM09:00

Ready, Set, Grow! Workshop Series: Dahlia Daze

Dahlia Daze (1).png

Ready, Set, Grow!  Workshop Series presents Dahlia Daze: Everything you wanted to know about growing your own perfect dahlias! Dahlias, the dazzling gems of the fall garden are ever popular and to grow them takes knowledge and a measure of effort.  If you learn the correct way to take care of your dahlias you will be rewarded with beautiful, bodacious blooms and fertile tubers.  In this class you will learn about variety selection, correct planting, fertilization requirements and application, Integrated Pest Management, dis-budding for larger blooms, propagation, tuber care and storage. Tubers ready for planting will be available for sale. It will be a fun filled class.  Join us! 

Mimo Davis has been growing cut flowers for pleasure and profit for over 25 years and holds a Master’s Degree in Horticulture form North Carolina A&T University, and recently served at the Association of Specialty Cut Flower Growers Midwest Regional Director.  Miranda Duschack is an agricultural Cooperative Extension Educator with a focus on urban farming.   She holds a degree in Sustainable Agriculture from The Evergreen State College, is Permaculture Design Certified, and a beekeeper of 10+ years.  

Sunday, May 20 9am-1pm.  Breakfast served.  

COST: $95  Limit: 14

Registration policy: Priority registration access is given to those who register online through our website. Each of our workshops has limited availability, and while you are registering - we are farming. We are unable to accept "hold" reservations by mail until the final week of registration for any event that may have spaces available.

Refund policy (please note!): Refunds will not be issued for any workshop unless we, Urban Buds, must cancel the workshop due to unforeseen circumstances (catastrophic weather events, etc). Our workshops require detailed planning for materials and space, so we are unfortunately unable to refund cost if a participant is unable to attend due to a variety of issues.

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Apr
7
9:00 AM09:00

Ready, Set, Grow! Workshop Series: Starting Your Cutting Garden

Urban Buds: City Grown Flowers presents Ready, Set, Grow!  Workshop Series

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Starting Your Cutting Garden, Saturday, April 7, 2018 9-1pm

Have you always wanted to grow your own beautiful, bountiful blooms but didn’t quite know how to start?  Or perhaps you’ve had problems germinating your seeds?  Does your spring garden inevitably morph from a well-tended plot to an over grown weed patch by mid-July?  If you answered yes to any of these questions, then is the class for you!  This half-day hands-on class is for gardeners, florists, and flower enthusiasts who are interested in starting your very own cutting garden.  Instruction will include our techniques for planning for blooms all summer long and includes seed selection, hands-on seed starting, planting out, harvest and post-harvest handling. 

Mimo Davis has been growing cut flowers for pleasure and profit for over 25 years and holds a Master’s Degree in Horticulture form North Carolina A&T University, and recently served at the Association of Specialty Cut Flower Growers Midwest Regional Director.  Miranda Duschack is an agricultural Cooperative Extension Educator with a focus on urban farming.   She holds a degree in Sustainable Agriculture from The Evergreen State College, is Permaculture Design Certified, and a beekeeper of 10+ years.  

Class with be held on Urban Buds farm proper, 4728 Tennessee Ave, St. Louis MO 63111. Attendees will leave with their own seedlings and will have an opportunity to purchase unusual seedlings from the Urban Buds collection. Please note this is an intensive workshop with hands on experience and a light breakfast will be served! Limit 12 attendees.

Cost: $95
*No refunds or exchanges.

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